Automatic Inventory Updates Keep Your Weedmaps Menu Accurate
Meadow's integration with Weedmaps is designed to save you hundreds of hours in manual menu updates. Manage just one menu within Meadow and it automatically sends live updates to all your menus, including Weedmaps. When products are re-stocked or sold out, or there is a price change or special, it will automatically be reflected across all your menus, giving your customers the most up-to-date selection of products, prices, descriptions, and photos.
The new Weedmaps integration with Meadow is an absolute game-changer for our dispensary. We have hundreds of products in inventory and automatic updates to our Weedmaps menu is going to save us 10 hours of manual updates each week, allowing us to reallocate those staff hours back to sales and customer service.
Key Benefits of Meadow's Weedmaps Integration
Accurate Inventory in Real Time
Push automatic inventory updates from your point of sale to your Weedmaps listing, and rest assured that your menu is always accurate with real-time inventory updates synced across all sales channels.
Enhanced Customer Experience
Give your shoppers the complete, reliable product data they’re looking for. When you run out of product, or have inactive, archived, or deleted products, they will be hidden from all your menus without any manual intervention.
Save Time with Automated Workflows
Never manually update a third party menu again; simply work within Meadow’s flexible and easy-to-navigate system to manage your inventory and sales channels.
Weedmaps Verified Products
A blue Weedmaps Verified badge appears next to Verified menu items on your shelves with high-quality photos to let your customers know that the products are authentic, lab tested, and safe.
Spend Your Valuable Time on More Important Tasks
For many years, we've have had a person whose sole responsibility was to update third party menus because it is one of the most important aspects of the business. Now that Meadow pushes our live inventory to Weedmaps and to Leafly, I was able to completely refocus that job position and let them focus on work that really fulfills them rather than data entry to update inventory. At minimum, 20 hours a week were spent updating individually the menus, and now that's a part time job that is now spent doing much more creative and engaging work.